From @hungrygeisha on Instagram.
Ingredients
- 1 ripe banana (2 if you’re crazy 🤪)
- up to 45g (1/4 cup) sugar (I usually do none)
- 45g (1/4 cup) brown sugar
- 240g (1/2 cup) sifted glutinous rice flour
- 2 eggs
- 75g (1/3 cup) melted butter
- 3/4 cup light canned coconut milk
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp cinnamon
- pinch of salt
Steps
- Preheat oven to 350F.
- Whisk banana, sugar, vanilla, butter, coconut milk, and eggs.
- Add baking powder, rice flour, cinnamon, and salt. Whisk till smooth.
- Poor into greased square baking dish.
- Bake for 45 minutes.
- Let cool before slicing.
Notes
- Tastes best the next day, after completely cooling it will have a proper mochi-like chew.