Butterscotch Banana Coconut Cake

From the internet

Warning: this cake is pretty rich

Ingredients

• 1 cup butter, softened
• 4oz shortening
• 2 cups firmly packed brown sugar
• 3 medium bananas
• 2 eggs
• 1 tsp vanilla extract
• 3 tsp baking powder
• 3 3/4 cups flour
• 1 tsp salt
• 1 cup sweetened, flaked coconut
• 1 11-ounce package butterscotch chips

Steps

1. Preheat oven to 350F
2. Grease a 13 by 9 inch pan.
3. In a stand mixer or bowl, cream butter and shortening until softened; add sugar and beat until well combined. Add the bananas (mash beforehand if mixing by hand). Beat in the eggs and vanilla.
4. Combine the dry ingredients (up to the coconut) and add to the wet mixture. Mix just until combined. Add in the coconut and butterscotch chips.
5. Pour mixture into prepared pan. Bake for 50–55 minutes, until a toothpick inserted in the middle comes out clean.